The story of hard cider in America traces its roots back three centuries to the orchards and farmlands of colonial New England. Now it’s back and reshaping the craft beverage industry in the Northwest. To help you navigate this brave new world, check out my cider article “Cider Styles 101” for Northwest Travel Magazine. In addition to cider styles, I also write about tasting terms, flavor profiles, cider-making techniques and Northwest-made examples.
I’m so thrilled that my article “Ciders & Sliders: How-To Tips and 4 Fabulous Pairings” for Plum Deluxe is up, and just in time for 4th of July weekend. It’s packed with helpful tips, recipes and great ciders. So if you’re interested in pairing ciders and sliders, be sure to check it out.